Talk:Supercheap Auto Bathurst 1000/@comment-4628028-20161012143723/@comment-26829117-20161013115645

ME7 wrote: The alcohol burns off in the cooking, wonderful taste left behind. Actually, that's rarely true. Depending on how you cook it, less than 50% of any alcohol will be burned off typically. A sauce is generally not cooked for more than ten minutes leaving around 70% of the alcohol. My vodka blue cheese sauce can be quite lethal :-D